Peller Estates

Sunday Harvest Dinner at The Winery Restaurant

Available Sundays from 5:30pm-8:00pm

Availability: In stock


Sunday Harvest Dinner at The Winery Restaurant


Starting Sunday, December 3, enjoy having Peller Estates' Executive Chef Jason Parsons and his culinary team prepare your Sunday night dinner. With our team in the kitchen you'll be able to relax with your family, catch up and spend a nice evening together in wine country. Our new harvest menu showcases the bounty of the region with local ingredients and seasonal dishes, served family style.

This shareable feast is only $55 per person, plus taxes and gratuity.

Available Sundays from 5:30pm – 8:00pm

Reserve online or call us at 1.888.673.5537 ext.2.

Sample menu, subject to change based on each week's freshest ingredients.

View Menu

Our culinary team is happy to accommodate any allergies and dietary restrictions.

Reservations are required.

Learn about our FeastON designation.

Peller Estates is a special place where our Winemaker Katie Dickieson and Winery Chef and CityLine personality Jason Parsons work together to create Canada's most innovative wine and food experience. It's a place where people come to awaken the palate by celebrating and learning about the many nuances of wine; growing and tasting, pairing and serving, buying and cellaring.

Open daily.

Address: 290 John Street East, RR #1, Niagara-on-the-Lake, Ontario, L0S 1J0

Tel. 1-888-673-5537


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