Reservations will open for booking on Wednesday, March 8 at 12 noon. Please book online using this link or call the Wine Club team 1.866.440.4383. Events fill up quickly, so book early to avoid disappointment.
Executive Chef Jason Parsons and Winemaker Katie Dickieson have created anunforgettable evening exclusively for you featuring our ultra-premium Andrew PellerSignature Series wines and critically acclaimed dishes. Toast to the perfect evening bybeginning your experience with Katie in a structured wine tasting. You’ll then descend intoour Andrew Peller Barrel Cellar for a 4-course dinner with Signature Series wine pairings. Ifyou’re the ultimate wine and food lover, this is the dining event for you!
$135 per person exclusive of taxes and gratuities
Reservations are required as this is a pre-charged event and space is limited.
Book online or contact us directly at 1-866-440-4383 to reserve your space.