Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you.
Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our cuisinier. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.
April 4th - Spring has sprung! Join Chef Frank Dodd in celebrating with a focus on cooking with fresh spring ingredients such as Green & White Asparagus.
April 18th – Join Chef Frank Dodd’s to learn all there is to know about handmade Ravioli’s from one of Canada's best chefs.
This event is limited to only 30 people per class, so please book soon to avoid disappointment. $110 per person + taxes and gratuities.
Book online now or call us at 1.800.582.8412 x 2 to reserve your place.