Peller Estates

The Grand Cuvée Dinner

Saturday, March 24 at 7pm

Availability: In stock


Day details

12 AM
Free time
Busy time

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Number of Guests*

*For booking of 10 people or
more, please click here.

The Grand Cuvée Dinner


Executive Chef Jason Parsons is committed to sourcing the finest ingredients to showcase his passion for fresh, local cuisine with a European touch. This intimate dining experience will begin with a luxurious sparkling wine and caviar reception, where you’ll learn the secrets of sabering a bottle before taking the spotlight and trying it for yourself! Once settled into our private dining room, Chef Parsons and his culinary team will present a grand five-course menu to savour, expertly paired with our premium wine portfolio. This lavish affair wouldn’t be complete without a glass of liquid gold, our world-renowned Signature Series Icewine. 

Saturday, March 24 at 7pm

$250 per guest, exclusive of taxes and gratuities.

Reservations are recommended and spaces are limited.

Reserve today!

Peller Estates is a special place where Winemaker Katie Dickieson and Winery Chef and CityLine personality Jason Parsons work together to create Canada's most innovative wine and food experience. It's a place where people come to awaken the palate by celebrating and learning about the many nuances of wine; growing and tasting, pairing and serving, buying and cellaring.

Open Daily from 10 am.

Address: 290 John Street East, RR #1, Niagara-on-the-Lake, Ontario, L0S 1J0

Tel. 1-888-673-5537


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