Peller Estates

Spring Into Futures Dinner *Wine Club Member Exclusive

Saturday, May 5 at 7:00pm

Availability: In stock

$160.00
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Spring Into Futures Dinner *Wine Club Member Exclusive

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Executive Chef Jason Parsons and Winemaker Katie Dickieson have created an unforgettable evening featuring future release wines perfectly paired with a spring inspired menu. Toast to the perfect evening by beginning your experience with a signature cocktail reception before heading into the Andrew Peller Barrel Cellar to savour an incredible 4-course dinner.

$160 per person, exclusive of taxes and gratuities.

Reservations are required as this is a pre-charged event and space is limited.

Peller Estates is a special place where Winemaker Katie Dickieson and Winery Chef and CityLine personality Jason Parsons work together to create Canada's most innovative wine and food experience. It's a place where people come to awaken the palate by celebrating and learning about the many nuances of wine; growing and tasting, pairing and serving, buying and cellaring.

Open Daily at 10 am.

Address: 290 John Street East, RR #1, Niagara-on-the-Lake, Ontario, L0S 1J0

Tel. 1-888-673-5537

Email: info@peller.com

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