Ring in the new year at the 2014 Winery of the Year at our black tie optional New Years Eve Dinner. Beginning with a lively Icewine Cocktail and canapé reception, the evening leads into a 5-course tasting menu created by Winery Chef and CityLine personality Jason Parsons. Enjoy the musical stylings of local jazz performer Juliet Dunn as you celebrate the new year in the heart of Wine Country.
After dinner, roast Icewine Marshmallows over the fire and enjoy the sounds of live entertainment. Just before the stroke of midnight, we’ll gather in front of the fireplace to welcome in the new year, glasses of our award-winning Sparkling wine and Jason’s Icewine creations in hand.
Space for this event is extremely limited. $195 per person, plus taxes and gratuities. To reserve, book now or please call us at 1.888.673.5537 ext. 2.