Peller Estates

Wine Country BBQing with Peller Chefs *Wine Club Member Exclusive

Saturday, May 5 at 12:00pm & 2:00pm

Availability: In stock

$30.00
You need to be a Wine Club Member to book this event. Login now.

Want to become a Wine Club Member?
Find out how

Wine Country BBQing with Peller Chefs  *Wine Club Member Exclusive

  •  
  •  
  •  

Executive Chef Jason Parsons and Executive Sous Chef Maurice Desharnais are teaming up to share their best BBQ tips and tricks with you, just in time for patio season. With a glass ofwine in-hand, they’ll teach you how to make delicious rubs, marinades and sauces to delight your palate. From there, you’ll learn how to make their favourite version of a kebab and how to slow cook fish on the grill. You will receive samples of each item and take home the recipes to test out with your friends and family.

$30 per person, exclusive of taxes.

Reservations are required as space is limited.


Peller Estates is a special place where Winemaker Katie Dickieson and Winery Chef and CityLine personality Jason Parsons work together to create Canada's most innovative wine and food experience. It's a place where people come to awaken the palate by celebrating and learning about the many nuances of wine; growing and tasting, pairing and serving, buying and cellaring.

Open Daily from 10 am.

Address: 290 John Street East, RR #1, Niagara-on-the-Lake, Ontario, L0S 1J0

Tel. 1-888-673-5537

Email: info@peller.com

Write Your Own Review

You're reviewing: Wine Country BBQing with Peller Chefs *Wine Club Member Exclusive

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Value